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Wild Mushroom Pizza
Ingredients
  • 1 teaspoon butter
  • 2 teaspoons olive oil, divided
  • 1 ½ pounds mixed wild mushrooms, sliced ¼ inch thick
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • Pizza dough
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 2 ounces thinly sliced prosciutto
  • 1 tablespoon chopped fresh flat-leaf parsley
Note: Ingredients may have been altered from the original.
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