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Bocconcini and Tomato Pasta Salad
Ingredients
  • 300g dried spiral pasta
  • 3 zucchini, thinly sliced lengthways
  • 150g basil pesto dip
  • 170g (⅔ cup) aioli
  • 60g baby rocket
  • 2 x 220g tubs bambini bocconcini, drained
  • 200g baby tomatoes, halved
  • 200g golden baby tomatoes, halved
  • 2 x 260g jars chargrilled red and yellow capsicums, drained, coarsely chopped
  • ⅔ cup fresh basil leaves
  • 2 tbsp pine nuts, toasted
Steps
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