Air Fryer Buttermilk Chicken Tenders

Love being a homemaker, grandma to 9 and volunteer with a houseful of kitty's and a hubby And my new found love of intapot and airfyers

subheading: Chicken Tenders:

¾ cup whole buttermilk

2 teaspoons grated garlic (about 3 medium garlic cloves)

1 ½ teaspoons kosher salt, divided

1 pound chicken breast tenders (about 8 tenders)

1 ¼ cups panko (Japanese-style breadcrumbs)

2 ounces Parmesan cheese, grated (about ½ cup)

1 tablespoon olive oil

subheading: Sauce:

¼ cup mayonnaise

¼ cup whole buttermilk

1 tablespoon apple cider vinegar

1 ½ teaspoons granulated sugar

¾ teaspoon spicy brown mustard

½ teaspoon fresh lemon juice (from 1 small lemon)

½ teaspoon black pepper

¼ teaspoon kosher salt

Directions at southernliving.com

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