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Cream Cheese and Berry-Filled Truffles
Ingredients
  • subheading: For the Filling:
  • 1 cup (150g) fresh or frozen mixed berries (e.g., raspberries, strawberries, blueberries)
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • subheading: For the Cream Cheese Mixture:
  • 8 oz (225g) cream cheese, softened
  • ¼ cup (60g) unsalted butter, softened
  • 1 cup (125g) powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: For the Coating:
  • White chocolate or candy melts
  • Sprinkles or crushed nuts
Steps
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