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Cheesy Chicken Florentine Casserole
Ingredients
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • ½ cup unsalted butter
  • 2 tablespoons unsalted butter
  • 2 cups shredded Parmesan cheese
  • 1 ½ pints heavy cream
  • 1 (10.5 ounce) can condensed cream of broccoli soup
  • 3 tablespoons chopped fresh oregano, or to taste
  • 2 tablespoons chopped fresh basil, or to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • 1 teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded mozzarella cheese
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