https://www.copymethat.com/r/oqf1rwvqim/chicken-pozole-verde/
146275992
ysw3aar
oqf1rwvqim
2024-10-30 05:29:56
Chicken Pozole Verde
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Ingredients
- 7 Cups chicken stock or low-sodium broth
- 2 Cups water
- 4 Chicken breast halves on the bone, with skin
- 1 Pound tomatillos, husked and halved
- 1 Small onion, quartered, plus more for serving
- 2 Poblano chiles, cored, seeded, and quartered
- 2 Jalapeños, seeded and quartered
- 4 Large garlic cloves, smashed
- ½ Cup cilantro, chopped
- 1 Tablespoon oregano leaves
- ½ Teaspoon kosher salt, plus more to taste
- ¼ Teaspoon freshly ground black pepper, plus more to taste
- 1 Tablespoon vegetable oil
- 3 (15-ounce) Cans of hominy, drained
- FOR SERVING
- Iceberg lettuce, finely shredded, for serving
- Radish, sliced, for serving
- Onion, chopped, for serving
- Avocado, diced, for serving
- Sour cream, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at foodandwine.com
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