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Vanilla-Almond Chia Breakfast Bowl
Ingredients
  • subheading: For the porridge:
  • 50g jumbo porridge oat
  • 200ml unsweetened almond milk
  • ½ tsp vanilla extract
  • 2 tbsp low-fat natural yogurt
  • 25g chia seeds
  • subheading: For the topping:
  • 150g punnet blueberry
  • 25g almond, slivered or flaked
  • clear honey, to taste
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