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Summer Chicken Skillet Pasta
Ingredients
  • 2 T Olive oil, divided
  • 1 Bell & Evans Boneless Skinless Chicken Breast, cut into 1" pieces
  • 3 Cups Bell & Evans Chicken Bone Broth
  • Salt and pepper, to taste
  • 1 Small Yellow onion, finely chopped
  • 2 Cloves Garlic, finely chopped
  • 1 Medium Zucchini, cut into 1” pieces
  • 8 oz Uncooked dried farfalle pasta
  • 1 Cup Cherry tomatoes, halved
  • 1 Cup Fresh mozzarella, shredded
  • ¼ Cup Fresh basil, thinly sliced
  • ¼ Cup Parmesan cheese, grated
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