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Ingredients
  • 1 (6 to 7 pound) whole salmon, gutted and scaled
  • Sea salt
  • 1 medium onion, peeled and thinly sliced
  • 1 lemon, thinly sliced
  • 1 small bunch copper fennel fronds or substitute regular fennel fronds
  • 10 sprigs fresh thyme
  • Olive oil, as needed
  • All-purpose flour, as needed
Steps
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