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Spicy Enchiladas Verdes De Queso
Ingredients
  • 5 jalapeno peppers, stems removed
  • 3 fresh tomatillos, husks removed - stemmed and halved
  • ½ yellow onion
  • 2 cloves garlic
  • 1 ½ teaspoons ground cumin
  • water, or as needed to cover
  • ⅓ cup vegetable oil
  • 1 ½ cubes chicken bouillon
  • 1 sprig fresh cilantro
  • vegetable oil
  • 20 (6 inch) corn tortillas
  • 1 (12 ounce) package queso fresco (Mexican fresh cheese), shredded
  • ½ head lettuce, shredded
  • 1 small red onion, chopped
  • 5 tablespoons sour cream, or to taste (Optional)
Steps
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