https://www.copymethat.com/r/opzryzihp8/braised-smothered-okra-and-eggplant/
146019322
nm8wbhv
opzryzihp8
2024-11-12 20:19:16
Braised Smothered Okra and Eggplant
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Ingredients
- subheading: Italian eggplant:
- subheading: Tear-dropped shaped, bulbous:
- subheading: Has more seeds:
- subheading: Sauté or roast in the oven:
- subheading: Japanese eggplant:
- subheading: Long and slim in shape:
- subheading: Fewer seeds:
- subheading: Sauté or grill lightly for a nice fragrance and flavor:
- subheading: Picking tips:
- The skin should be tight, unblemished.
- When you pick it up, the eggplant should feel heavy for its size, dense.
- The bigger the eggplant, the more seeds, and you don’t want seeds (a big vegetable yields bigger seeds and the rule of thumb is that the bigger the seed the lower the quality).
- subheading: Braised Smothered Okra and Eggplant:
- 1 tbsp canola oil
- ½ cup diced yellow onion
- 1 lb diced eggplant
- 2 cups diced okra
- ¾ cup V8 juice
- ¾ cup tomato juice
- ½ tbsp Lea & Perrins Worcestershire
- 2 tsp Texas Pete
- ¾ tsp dried thyme
Note: Ingredients may have been altered from the original.
Steps
Directions at lucky32.com
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