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Award-Winning Maple Blueberry Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 2¾ cups/340 grams all-purpose flour
  • ⅛ teaspoon cinnamon
  • 1 tablespoon maple sugar
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 4 tablespoons/57 grams cold shortening
  • 12 tablespoons/170 grams cold unsalted butter, cut into cubes
  • 2 teaspoons cider vinegar
  • 6 tablespoons/89 milliliters cold water
  • subheading: FOR THE FILLING:
  • 6 cups/907 grams blueberries
  • 1 Granny Smith apple
  • 2 heaping tablespoons minute tapioca (a little less if you prefer a softer filling)
  • ⅛ teaspoon salt
  • ⅛ teaspoon cinnamon
  • ½ cup/100 grams sugar
  • ⅓ cup/79 milliliters maple syrup
  • ¾ teaspoon maple extract
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • 1 tablespoon heavy cream
Steps
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