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Ingredients
  • 2 lbs of chicken breasts or chicken thighs, cut into 1 inch cubes
  • 1 cup of a tangy French salad dressing, I like to to use Western Brand French (picture of product in post)
  • 1 tablespoon of a sweeter vinegar like rice wine, red wine or white wine
  • 1 teaspoon of garlic powder
  • 1 tablespoon of grated white onion (if you don't want to grate the onion you can sub 1 teaspoon of onion powder)
  • ¼ teaspoon of black pepper
  • ¼ teaspoon celery seed
  • 1 teaspoon dried parsley
  • salt and pepper
  • 6 to 8 wooden skewers
  • 2 tablespoons of cooking oil of your choice
Steps
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