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Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
Ingredients
  • Cooking spray
  • 1 pound butternut squash, peeled, seeded and cut into ½-inch cubes
  • 1 tablespoons olive oil
  • ½ teaspoon Kosher salt
  • Freshly ground black pepper
  • 1 pound Brussels sprouts, trimmed and quartered
  • 2 center cut strips of bacon, chopped
  • 2 tablespoons pure maple syrup
  • 2 tablespoons reduced sodium soy sauce
Steps
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