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Ingredients
  • 1 egg, beaten
  • Dollop of Ricotta - less than ¼ c, more than ⅛th
  • ½ Mashed banana
  • ~¼ to ½ c Milk
  •  
  • ¼ c buckwheat flour
  • Salt
  • ¼ tsp Baking powder
  • ⅛ tsp baking soda
  • Cinnamon
  •  
  • Tbsp melted butter
  • Pecans
Steps
  1. Beat egg with ricotta, mashed banana, and a few Tbsp of milk; add dry ingredients; stir just till mixed; add pecans; add butter at the end, mix.
  2. Cook in hot cast iron pan
 

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