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How to Make Soft & Tender Dinner Rolls
Ingredients
  • 1 tablespoon active-dry yeast
  • ½ cup (4 oz) warm water
  • ½ cup (4 oz) milk (whole, 2%, or skim)
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups (15 oz) all-purpose flour
  • 1 tablespoon butter
  • subheading: Equipment:
  • Standing mixer or a mixing bowl, if making rolls by hand
  • Bench scraper or sharp knife
  • Parchment paper
  • 9x13 baking dish
Steps
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