Applebee's Grilled Spinach ‘N Shrimp Salad with Hot Bacon Vinaigrette Dressing

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

subheading: APPLEBEE’S GRILLED SPINACH ‘N SHRIMP SALAD WITH HOT BACON VINAIGRETTE DRESSING:

subheading: FOR THE BACON VINAIGRETTE:

½ cup light olive oil, divided use

¼ cup finely minced cooked bacon (3 or 4 slices)

¼ cup red wine vinegar

½ tsp cornstarch

¼ cup granulated sugar

1 ½ tsp Grey Poupon Dijon mustard

¼ tsp salt

¼ tsp coarse ground black pepper

¼ tsp hickory flavored liquid smoke

subheading: FOR THE SHRIMP SEASONING:

1 tsp coarse ground black pepper

½ tsp salt

½ tsp garlic powder

¼ tsp onion powder

¼ tsp paprika

¼ tsp ground (rubbed) sage

¼ tsp granulated sugar

subheading: FOR THE SALAD:

20 to 24 med shrimp, peeled and deveined

2 tbsp butter, melted

¼ cup sliced almonds

16 cups fresh spinach

¼ cup diced tomato (1 large tomato)

½ cup sliced red onion

¼ cup sliced roasted red bell pepper*

Note: Ingredients may have been altered from the original.

Directions at recipelink.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer