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Healthy Baked Eggplant Parmesan
Ingredients
  • 1 large eggplant about 1 ½ pounds, peeled and sliced into ½-inch thick rounds (12 to 14 slices)
  • 2 large eggs
  • .6 c Italian seasoned breadcrumbs
  • 1 c homemade tomato sauce or Rao's brand, plus more for serving
  • 8 ounces fresh mozzarella cheese sliced thinly into as many slices as your eggplant
Note: Ingredients may have been altered from the original.
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