https://www.copymethat.com/r/op3Vujwm2/sticky-prune-cakes/
104785504
0cvCrgt
op3Vujwm2
2024-09-22 16:24:26
Sticky Prune Cakes
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Ingredients
- 40g unsalted butter, plus extra for greasing
- 115g ready-to-eat prunes, halved
- 150ml brewed black tea (I like earl grey)
- 75g light brown sugar
- 1 tbsp black treacle
- 1 large egg
- 75g wholemeal rye flour
- 25g plain flour
- ¼ tsp fine sea salt
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Demerara sugar, for sprinkling
Steps
Directions at theguardian.com
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