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Sticky Prune Cakes
Ingredients
  • 40g unsalted butter, plus extra for greasing
  • 115g ready-to-eat prunes, halved
  • 150ml brewed black tea (I like earl grey)
  • 75g light brown sugar
  • 1 tbsp black treacle
  • 1 large egg
  • 75g wholemeal rye flour
  • 25g plain flour
  • ¼ tsp fine sea salt
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • Demerara sugar, for sprinkling
Steps
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