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Passion Fruit and Blackberry Soufflé Swiss Roll
Recipe adapted from Okashi by Keiko Ishida
Ingredients
  • subheading: Group A:
  • 1 whole egg
  • 3 egg yolks
  • 1 tsp vanilla extract
  • subheading: Group B:
  • 35g unsalted butter
  • 60g plain flour, sifted twice
  • 60g whole milk
  • subheading: Group C:
  • 3 egg whites
  • 85g caster sugar
Steps
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