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Ingredients
  • 1 whole chicken, jointed or cut into large pieces
  • subheading: Marinade:
  • 1 knob turmeric, grated
  • 5 cloves garlic, minced
  • 1 large knob ginger, finely chopped
  • 1 tsp cayenne pepper
  • 2 long red chillis, chopped
  • ½ tsp annatto powder, mixed with about 1 tsp white vinegar*
  • ¼ cup extra virgin olive oil
  • ¼ cup vinegar
  • ¼ cup brown sugar
  • 1 lemon, quartered
  • 3 to 4 spring onions, chopped
  • 1 bunch coriander, chopped
  • A pinch of salt
  • Black pepper
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