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Ingredients
  • 700 g | 24.7 oz chicken breast, diced
  • 150 g | 5.3 oz cashews or almonds, raw (optional - omit for nut free)
  • 300 g | 10.6 oz cream or coconut cream
  • 50 g | 1.8 oz honey
  • Bunch of chopped coriander
  • subheading: Marinade:-:
  • ½ tbsp salt
  • ¼ to ½ tsp chilli powder
  • 1 tsp garam masala
  • Optional: 1 tsp liquid tandoori colouring OR ¼ tsp red food colouring and 2 drops of yellow food colouring
  • 10 g | 0.3 oz ginger
  • 1 garlic clove
  • 15 g | 0.5 oz apple cider vinegar
  • subheading: Tomato paste:-:
  • 2 garlic cloves
  • 10 g | 0.3 oz ginger
  • 30 g | 1 oz apple cider vinegar
  • 1 x 400 g | 14.1 oz tin of Ardmona chopped tomatoes
  • 100 g | 3.5 oz tomato paste
  • subheading: Gravy:-:
  • 200 g | 7 oz brown onions, peeled, halved
  • 125 g | 4.4 oz butter
  • 1 cinnamon stick
  • 3 cloves
  • 5 cardamom pods, bruised
  • 1 star anise
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1 tsp garam masala (pepper free)
Steps
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