https://www.copymethat.com/r/oomv19rcxe/french-onion-soup-tarte-tatin/
149170739
kke21da
oomv19rcxe
2024-11-17 19:38:45
French Onion Soup Tarte Tatin
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Ingredients
- ½ batch old-fashioned flaky pie dough or 1 sheet frozen puff pastry, thawed
- 3 medium yellow onions (about 1 ½ pounds; 680 g) (see notes)
- 4 tablespoons (2 ounces; 56 g) unsalted butter, softened, divided
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) dry sherry (such as Amontillado)
- ¾ cup (180ml) homemade chicken or beef stock, or store-bought, low-sodium chicken stock
- ¼ teaspoon Asian fish sauce (optional)
- ¼ teaspoon cider vinegar
- ½ teaspoon ( 2 g) chopped fresh thyme leaves
- 1 tablespoon ( 15 g) sugar
- 2 ounces ( 56 g) Gruyère cheese, grated
- 2 tablespoons (30ml) Dijon mustard (optional)
- Freshly sliced chives, for garnish
Steps
Directions at seriouseats.com
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