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Creamy Skillet Noodles with Peas
Ingredients
  • ¼ cup butter, cubed
  • 2 tablespoons canola oil
  • 5 cups uncooked fine egg noodles
  • 2-½ cups frozen peas (about 10 ounces)
  • 2-½ cups chicken broth
  • 1 cup half-and-half cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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