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Krekelwich Pulled Pork
Ingredients
  • 2 to 3 lbs Pork or Beef Roast
  • 3 garlic cloves
  • 2 tbsp butter
  • 2 tbsp molasses
  • 2 cups ketchup
  • ¼ cup brown sugar
  • 4 tbsp chopped onion
  • 1 tbsp lemon juice
Steps
  1. Cook your roast in oven or use slow cooker. Cook roast in oven with garlic, 1 cup water, some salt and pepper on 325 for 3 to 4 hours until it falls apart
  2. In a saucepan brown onions in butter. Lower the heat and add ketchup till bubbling
  3. Add brown sugar and your molasses. Taste to check if there is enough brown sugar. If not add up to 2 tbsp more.
  4. Add lemon juice and cook for about 10 min more
Notes
  • Best pulled pork. Put it on a nice bun with coleslaw
 

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