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Ingredients
  • 1 ½ lbs zucchini, 7 to 8” in length
  • 6 to 8 oz soda water
  • ½ cup all purpose flour
  • 4 Tbsp cornstarch
  • 1 tsp Kosher salt
  • ¼ tsp black pepper, ground
  • ¼ tsp granulated garlic
  • ¼ tsp oregano
  • 3 to 4 cups Japanese breadcrumbs, Panko
  • 1 Tbsp Parmesan cheese
  • 1 Tbsp Romano cheese
  • ½ tsp chopped parsley
  • 1 lemon, cut into quarters
Steps
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