LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 ounces ditalini pasta (or any shape, like shells, elbow macaroni, or bow-tie)
  • 2 teaspoons olive oil
  • 4 medium ears of corn, husked
  • 4 tablespoons lime juice (about 2 limes)
  • 1 cup mayonnaise
  • 1 cup Mexican crema, or sour cream
  • ¾ teaspoon fine salt, plus more to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons chopped cilantro, plus more for topping
  • ½ cup crumbled cotija cheese, plus more for topping
  • Chile lime seasoning, like Tajiín, for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer