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Crispy Pork Belly & Patatas Bravas
Ingredients
  • subheading: Main:
  • 2 cloves garlic, crushed with a pinch of salt
  • 1 tbsp ground fennel seeds
  • 1.5 kilo pork belly, skin on and scored
  • black pepper
  • 1 tbsp olive oil
  • 150 ml sherry, Fino or dry
  • subheading: Fot the Potatas Bravas:
  • 2400 g canned chopped tomatoes
  • 4 tbsp olive oil
  • 4 clove garlic, thinly sliced
  • 1 to 2 small red chillies, finely chopped
  • 2 bay leaves
  • half a tsp dried oregano
  • half a tsp dried thyme
  • 1 tsp hot Spanish paprika
  • black pepper
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • half tsp caster sugar
  • 100 ml white wine
  • 700 g potatoes, peeled and diced
Steps
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