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How to Make a Macaroni and Cheese Pie with a Bacon Lattice
Ingredients
  • subheading: For mac and cheese filling:
  • 5 slices thick-cut bacon, cut into 1-inch pieces
  • 4 cups dried macaroni
  • 4 tablespoons of butter (½ a stick)
  • 4 tablespoons flour
  • 2.5 cups heavy cream
  • 2 teaspoons mustard powder
  • 1 egg yolk
  • 1 pound grated cheese - an equal parts mixture of gruyere, sharp cheddar, brie (no rind)
  • kosher salt and freshly ground black pepper
  • subheading: For the bacon lattice:
  • 8 slices bacon
  • 1 tablespoon brown sugar
Steps
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