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The Best Lemon Blueberry Cake -
Ingredients
  • subheading: Blueberry Filling:
  • 4 heaping cups of blueberries fresh or thawed
  • 1 cup of granulated white sugar
  • Juice of 2 lemons
  • subheading: Lemon Cake:
  • 3 cups of all-purpose flour spooned and leveled
  • 1 tablespoon of baking powder
  • ½ teaspoon of salt
  • ½ cup of unsalted butter at room temperature
  • ½ cup of vegetable oil
  • 1 ¾ cups of granulated white sugar
  • 3 large eggs
  • 1 cup of milk
  • ½ cup of freshly squeezed lemon juice
  • 2 teaspoons of vanilla extract
  • 1 tablespoon of lemon zest
  • subheading: Lemon Cream Cheese Frosting:
  • 1 cup of unsalted butter at room temperature
  • 8 oz of cream cheese softened
  • 2 cups of powdered sugar sifted
  • 1 to 2 tablespoons of freshly squeezed lemon juice
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