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Best Summer Rolls
Ingredients
  • subheading: FOR SUMMER ROLLS:
  • 3 oz. rice vermicelli noodles
  • 12 large shrimp. peeled and deveined
  • 1 large carrot, julienned
  • 2 Persian cucumbers, julienned
  • 8 oz. Napa cabbage, thinly sliced
  • 1 tbsp. fish sauce
  • 1 tbsp. dark brown sugar
  • ¼ c. rice vinegar
  • 8 large rice paper sheets
  • 2 tbsp. black sesame seeds
  • 12 fresh mint leaves
  • 12 fresh basil leaves
  • subheading: FOR PEANUT SAUCE:
  • ½ c. smooth peanut butter
  • 1 tbsp. low-sodium soy sauce
  • 2 tbsp. rice vinegar
  • 1 clove garlic, grated
  • 1 tbsp. freshly grated ginger
  • 4 tbsp. boiling water
  • ¼ c. crushed, toasted peanuts, for serving
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