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Slow-Cooker Marry Me Chicken with Barley
Ingredients
  • 2 (8-ounce)  boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup pearl barley
  • 1 (11-ounce) package sliced fresh zucchini and yellow squash (about 2 ½ cups)
  • 1 pint cherry tomatoes
  • 1 cup drained julienne-cut  sun-dried tomatoes in oil
  • 1 cup frozen chopped onions
  • 1 cup reduced-sodium chicken broth
  • ½ cup dry  white wine
  • 1 tablespoon garlic paste
  • ½ cup half-and-half
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh flat-leaf parsley leaves
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