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시장통닭)
Ingredients
  • subheading: For chicken:
  • A 3 to 3½ pound whole chicken, cut into halves lengthwise
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup all-purpose flour
  • 1 small onion, cut into chunks
  • cooking oil for frying
  • subheading: For batter:
  • ¼ cup potato starch
  • 2 tablespoons all-purpose flour
  • 2 tablespoons roasted soybean powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup icy cold water
  • subheading: For dipping:
  • 1 teaspoons salt
  • ¼ teaspoon Korean hot pepper flakes
  • a pinch of ground black pepper
  • 1 teaspoon sesame seeds
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