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Cheesy Potato Croquettes
Ingredients
  • 1.5 lbs potatoes (about 5 medium potatoes), peeled
  • ¼ cup water
  • 8 oz. package of Cabot cheddar cheese, grated
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup whole wheat flour
  • 2 large eggs, whisked
  • 1 cup panko breadcrumbs
  • olive oil cooking spray
  • Toppings: ketchup and parsley
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