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Ingredients
  • 8.8 ounces Italian sausages crumbled
  • 3 cloves garlic minced
  • ½ cup chicken broth
  • 1 cup heavy/whipping cream
  • 1 teaspoon lemon juice
  • ¼ cup sun-dried tomatoes
  • 1 pound potato gnocchi
  • 1.5 cups (packed) fresh baby spinach
  • ½ cup freshly grated parmesan cheese
  • Fresh basil (optional) to taste
  • Salt & pepper to taste
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