Easy Spicy Garlic Bread in a Pot

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

1 cup (8 ounces) of warm water (between 110 and 115 degrees F)

2 ¼ teaspoons active dry yeast

pinch of granulated sugar

4 ounces unsalted butter, melted

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh chives

¾ teaspoon dried red chili flakes

2 or 3 cloves of garlic, peeled and sliced

about 4 cups (20 ounces) bread flour, plus more for dusting the work surface

a few big pinches of coarse ground black pepper

2 teaspoons salt

olive oil, coarse sea salt, and chili flakes for topping

Directions at joythebaker.com

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