Pork Roast with Herb Stuffing

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 (6 to 8 lbs.) bone-in center loin roast

1 Tablespoon lemon pepper

1 teaspoon tarragon, dried

1 teaspoon salt

½ cup butter or margarine

1 bunch green onion, with tops, chopped

1 clove garlic, minced

½ cup mushrooms, sliced fresh

8 oz. herb seasoned stuffing cubes, dried

1 Tablespoon fresh parsley, chopped

1 teaspoon lemon pepper

½ teaspoon tarragon, dried

½ teaspoon salt

1 egg, beaten

½ cup dry sherry

3 Tablespoons lemon juice, divided

¼ cup Savannah Bee Orange Blossom Honey

Fresh tarragon sprigs, optional

Lemon slices, optional

Directions at savannahbee.com

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