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Ingredients
  • 500 g Minced Pork (20% fat)
  • 150 g King Prawns, cooked
  • 100 g Sliced Water Chestnuts
  • 100 g Bamboo Shoots
  • 30 g Miso Paste
  • 10 g Garlic, crushed
  • 10 g Ginger, crushed
  • 3 tbsp Tamari Soy Sauce
  • 2 tbsp Erythritol
  • 2 tsp Coconut Oil
  • 1 tbsp Sesame Oil
  • 1 tsp Chinese 5-spice Powder
  • 1 tsp Xantham Gum
  • Iceberg Lettuce Leaves to serve.
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