Chicken Stir Fry with Snap Peas and Carrots

skinnytaste.com

Hello Kirsti

subheading: For the sauce:

1 tbsp low sodium soy sauce or GF tamari, or Coconut Aminos for W30

1 tbsp fresh lime juice

2 tbsp water

1 tsp cornstarch or arrowroot

subheading: For the Stir Fry:

1 lb skinless, boneless chicken breast, sliced thin

salt, to taste

1 tbsp canola or coconut oil

2 tsp fresh garlic, minced

1 tsp fresh ginger, grated

1 cup sugar snap peas

1 cup carrots, sliced diagonally

scallions for garnish

Directions at skinnytaste.com

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