Turkey Chili

cooking.nytimes.com

Olivier

1 tablespoon olive oil

2 pounds ground turkey, white and dark meat combined

2 cups coarsely chopped onions

2 tablespoons chopped garlic

1 large sweet red pepper, cored, deveined and coarsely chopped

1 cup chopped celery

1 jalapeño, cored, deveined and finely chopped

1 tablespoon fresh oregano, chopped, or 1 tablespoon dried

2 bay leaves

3 tablespoons chili powder

2 teaspoons ground cumin

3 cups canned diced tomatoes

2 cups chicken broth, fresh or canned

Salt and black pepper

2 (15-ounce) cans red kidney beans, drained

2 cups shredded Cheddar

1 cup sour cream (optional)

Sliced lime, for garnish (optional)

Directions at cooking.nytimes.com

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