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Roasted Beet Salad with Goat Cheese & Pistachios
Ingredients
  • Salad
  •  
  • 3 to 4 large beets, either red or gold
  • 10 ounces of spring mix salad greens
  • ½ cup crumbled goat cheese
  • ¼ cup chopped roasted pistachios
  •  
  • Vinaigrette
  •  
  • ⅓ cup olive oil
  • 2 Tablespoons apple cider vinegar or red wine vinegar
  • 2 Tablespoons honey
  • 1 Tablespoon Dijon mustard
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
Steps
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