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Salmon and Kimchi Skillet
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon toasted sesame oil
  • 1 (16- ounce) jar chopped cabbage kimchi (about 2 cups)
  • ½ teaspoon sugar
  • 4 (6- to 8-ounce) salmon fillets, patted dry
  • Salt
  • Chopped scallions and sesame seeds, for topping (optional)
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