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Jamaican Jerk Pork Chops
Ingredients
  • 3 tablespoons butter, divided
  • ¼ cup peach preserves
  • 4 boneless thin-cut pork loin chops (2 to 3 ounces each)
  • 3 teaspoons Caribbean jerk seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ medium sweet orange pepper
  • ½ medium sweet yellow pepper
  • ½ medium sweet red pepper
  • Hot cooked rice, optional
Steps
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