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Ingredients
  • 1 large clove garlic
  • 1 tablespoon coarse salt
  • ½ teaspoon cayenne
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons fresh-squeezed lemon juice
  • 1½ to 2 pounds shrimp, in the 15-to-18-a-pound range (or smaller, if skewered), peeled, rinsed and dried
  • Lemon wedges
Steps
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