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Instant Pot Shrimp & Cheese Grits
Ingredients
  • 3 cups water
  • 3 cups garlic broth (e.g. 3 teaspoons Garlic Better Than Bouillon 3 cups water) or vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups old-fashioned, stone ground or hominy white grits (NOTE: it must be these and not instant or 5-minute grits. And avoid yellow grits - those are for polenta)
  • ½ cup heavy cream or half & half (see Jeff’s Tips)
  • 2 to 4 tablespoons (¼ to ½ stick) salted butter
  • 1 (5.2-ounce) package Boursin cheese (any flavor) or 4 ounces of a brick of cream cheese (optional)
  • 1 ½ to 2 pounds raw and thawed large or jumbo shrimp, peeled and deveined (tail on or off)
  • 2 cups shredded cheese of your choice (Cheddar or Gouda work great)
  • 2 teaspoons - 1 tablespoon cracked black pepper, or to taste (optional)
  • A few dashes of hot sauce, to taste (optional)
  • Sliced chives, for topping (optional)
Steps
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