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Homemade Triangoli with Mushroom and Taleggio
Ingredients
  • 3 medium eggs 165g
  • 1 egg yolk
  • 300 g Italian 00 flour (2 and ¼ cups)
  • semolina for dusting (optional, can use flour instead)
  • subheading: Filling:
  • 600 g crimini (chestnut) mushrooms (1.3 lbs)
  • 2 shallots
  • 1 clove garlic
  • 1 sprig fresh thyme
  • 50 g Taleggio cheese (2 oz)
  • 1 tablespoon freshly grated Parmigiano Reggiano (15g)
  • Salt and pepper
  • subheading: Sauce:
  • 7 tablespoons Butter (3.5oz/100g)
  • Parmigiano Reggiano
  • subheading: Equipment:
  • Pasta machine or rolling pin
  • pasta cutter or knife
  • Food processor
Steps
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