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Thai Tofu Satay with Peanut Sauce
Ingredients
  • 400 g firm tofu
  • 10 skewers
  • 100 g mushroom (I used cremini mushroom, but you can use other types of mushroom)
  • ½ cup coconut milk
  • 2 tbsp peanut butter
  • 1 tsp Thai red curry paste
  • 1 tbsp maple syrup
  • 1 tbsp soy sauce
  • Peanut Sauce
  • ⅔ cup coconut milk
  • ½ cup peanut butter
  • 1 tbsp Thai red curry paste
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp vinegar
  • ½ cup water
  • Garnish (optional)
  • green onions or coriander
  • sesame seeds
  • Cook Mode Prevent your screen from going dark
Note: Ingredients may have been altered from the original.
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