Western Omelette with Bell Pepper, Onion, Ham, and Cheese

seriouseats.com

Sue

5 large eggs

Kosher salt and freshly ground black or white pepper

2 ounces (55g) grated cheddar, pepper Jack, or Swiss cheese

2 tablespoons (30g) unsalted butter, divided

Half of one large green, red, or yellow bell pepper (4 ounces; 110g), stemmed, seeded, and cut into ½-inch dice

One quarter of one medium yellow onion (2 ounces; 55g), cut into ½-inch dice

2 ½ ounces (70g) ham (about 3 slices), cut into ½-inch pieces

Pinch smoked paprika

Directions at seriouseats.com

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