Bubble Up Chicken Alfredo Bake

emilybites.com

Muffinzmom

2 cups fresh broccoli florets

12 oz cooked shredded or chopped chicken breast

15 oz jar light alfredo sauce, I use Classico Light Alfredo

2 tablespoons low sodium chicken broth or water

½ teaspoon Italian seasoning

⅛ teaspoon black pepper

1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters (I used Wegmans brand, but Pillsbury also makes them - if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)

4 oz 2% shredded Mozzarella cheese

Note: Ingredients may have been altered from the original.

Directions at emilybites.com

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