https://www.copymethat.com/r/ol5b74Z0J/whisky-brownies/
132525158
542RuIr
ol5b74Z0J
2024-07-02 19:25:10
Whisky Brownies
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I tried both, one batch with the Aberlour Forest Reserve 10yo and one with Islay Mist 10yo. I prefer the peated Islay Mist as it goes great with the dark cacao.
Ingredients
- 200 grams of brown sugar (caster sugar)
- 150 grams of butter
- 75 grams of dark cacao powder
- 3 eggs
- 75 grams of flour (I sieved the flour.)
- A teaspoon of vanilla extract or half a teaspoon vanilla powder or one bag of vanilla sugar.
- around 50ml of whisky of your choice. I made two batches, one with Islay Mist 10yo whisky and one with the Aberlour Forest Reserve 10yo whisky.
- Optional: Chopped dark chocolate or sprinkles.
Steps
Directions at singlemaltsnob.com
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